Kōrero: Kai Pākehā – introduced foods
Whārangi 4. Hononga, rauemi nō waho
Ētahi atu tūhononga, pae tukutuku hoki
Colonisation and the involution of the Māori economy
This conference paper by Hazel Petrie (PDF, 96 KB) discusses the role that trade played in early Māori–Pākehā interaction.
Ētahi whakaaro puaki, takenga
- Belich, James. Making peoples: a history of the New Zealanders: from Polynesian settlement to the end of the nineteenth century. Auckland: Penguin, 2001.
- Best, Elsdon. Māori agriculture: the cultivated food plants of the natives of New Zealand : with some account of native methods of agriculture, its ritual and origin myths. Wellington: Te Papa Press, 2005.
- Leach, Helen. 1,000 years of gardening in New Zealand. Wellington: Reed, 1984.
- Petrie, Hazel. Chiefs of industry: Māori tribal enterprise in early colonial New Zealand. Auckland: Auckland University Press, 2006.
Me pēnei te tohu i te whārang
Hazel Petrie, Kai Pākehā – introduced foods, Te Ara – the Encyclopedia of New Zealand, https://teara.govt.nz/mi/story/3400/sources (accessed 10 June 2026).
He kōrero nā Hazel Petrie, i tāngia i te 24 November 2008.