Kōrero: Ngā tupu mai i Hawaiki
Whārangi 4 – Hononga, rauemi nō waho
Ētahi atu tūhononga, pae tukutuku hoki
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Archaeological remains of New Zealand’s first gardens
This colourful illustrated pamphlet gives information on traditional Māori agriculture (PDF, 1,529 KB).
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Maori agriculture – its methods, implements and ceremonial
This section from Elsdon Best’s 1941 book, The Māori, discusses ‘the art of cultivating food products’.
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Māori gardening: an archaeological perspective
This very comprehensive article on the Department of Conservation website focuses particularly on kūmara (PDF, 445 KB).
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On the vegetable food of the ancient New Zealanders before Cook's visit
William Colenso wrote this article about plants cultivated by Māori for food, published in 1880.
Ētahi whakaaro puaki, takenga
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Ballard, C., and others, eds. The sweet potato in Oceania: a reappraisal. Pittsburgh: Dept. of Anthropology, University of Pittsburgh; Sydney: University of Sydney, 2005.
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Best, Elsdon. Māori agriculture: the cultivated food plants of the natives of New Zealand: with some account of native methods of agriculture, its ritual and origin myths. Wellington: Te Papa, 2005 (originally published 1925).
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Horrocks, M. ‘Polynesian plant subsistence in prehistoric New Zealand: a summary of the microfossil evidence.’ New Zealand Journal of Botany 42 (2004): 321–334.
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Leach, Helen. 1,000 years of gardening in New Zealand. Wellington: Reed, 1984.
