Further Sources

Bailey, Ray, and Mary Earle. Home cooking to takeaways: changes in food consumption in New Zealand during 1880–1990. Palmerston North: Dept of Food Technology, Massey University, 1993.

Betts, Dean. Fish! Fish! Fish! Auckland: New Holland, 2002.

Burton, David. 200 years of New Zealand food and cooking. Wellington: Reed, 1982.

Davidson, Janet. The prehistory of New Zealand. Auckland: Longman Paul, 1984.

Johnson, David. Hooked: the story of the New Zealand fishing industry. Christchurch: Hazard, 2004.

Miles, Sue. A taste of the sea: the cookery of New Zealand seafood. Auckland: Heinemann, 1980.