nā Maggy Wassilieff
The first vineyard was planted in New Zealand in the early 1800s – today, rows of grapevines spread across former farmland in Marlborough, Central Otago, Hawke’s Bay and the Wairarapa, the sign of a burgeoning wine industry. Most wines are produced from sauvignon blanc, pinot noir and chardonnay grapes.
Te āhua nui: Cabernet sauvignon grapes
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