by Hugh Campbell and Julia Haggerty
Kiwifruit have been grown in New Zealand since the early 1900s – the first seeds were brought from China by a visiting school headmistress. She couldn’t have guessed how popular the unassuming-looking berry was to become. Today, kiwifruit are the country’s highest-earning horticultural crop and a marketing success story.
Main image: Kiwifruit flesh and seeds
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