Story: Malaysians and Singaporeans
When Malays, Chinese Malaysians and Chinese Singaporeans first came as students in the 1950s, few found New Zealand lively enough to want to stay. But as immigration regulations changed in the late 1980s, many others arrived with the intention of staying permanently, hoping to make the most of the clean air and opportunities for enterprise.
Full story by Carl Walrond
Main image: Students serving Malaysian cuisine, 1998
The Short Story
A quick, easy summary
Read the full storyEthnicities
Malaysia and Singapore are ethnically diverse, made up of descendants of British colonials (for a time the countries were colonies of Great Britain), Chinese, Malays, Indians and others. Early immigrants were more likely to be colonials of British origin, but when entry and visa requirements changed in 1987, more Chinese and Malays arrived.
Student visitors
Students were the first to arrive in significant numbers. Seeking opportunities for education that were not available at home, young Malaysians and Singaporeans came in the 1950s with a drive to succeed. Associations sprang up to help students to meet, and to introduce them to Kiwi culture. But most students did not stay.
Immigrants
Since the 1980s more permanent immigrants have arrived. Between 1988 and 1998, 16,000 Chinese Malaysians arrived in Auckland, many setting up businesses. But like some of the Singapore Chinese immigrants, Chinese Malaysians found that New Zealand had a relatively small market for their enterprises; about a third had to give up and return home.
Culture
Some publications and websites have helped provide a sense of community, and sporting tournaments continue to bring Malaysians together for games, singing and dancing. Malaysian dishes, including curry laksa and mee goreng, have spiced up Kiwi tastebuds, and small cafés and restaurants thrive.
To foster Singaporean traditions and friendships in New Zealand, Singaporean clubs publish newsletters and organise cultural events.
