Workers stand outside the Parkvale Co-operative Dairy Company in the Wairarapa in 1904. The number of New Zealand dairy factories peaked at about 600 in 1920 – about 85% of which were cooperatives. From then on more efficient transport and economies of scale in processing led to larger factories (and cooperatives) and the closure of smaller ones.
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Wairarapa Archive
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90-017/513
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