Story: Poultry industry All images & media From page 1 – History and early developments Early poultry Backyard chickens (1st of 3) Domestic chicken run (2nd of 3) School poultry (3rd of 3) White Leghorn (1st of 5) Silver and gold Campine (2nd of 5) Black Minorca cockerel (3rd of 5) Orpington (4th of 5) Silver Wyandotte (5th of 5) Egg incubator Chicken sexing From page 2 – Poultry meat farming Ross chickens Day-old chicks Broiler chickens Processing chickens Turkeys (1st of 5) Ducks (2nd of 5) Guinea fowl (3rd of 5) Geese (4th of 5) Pheasant (5th of 5) From page 3 – Growth of the egg industry Poultry marketing bulletin Champion layer Chicken hatchery From page 4 – Egg farming and production Caged hens Housing hens Barn-raised hens Candling Coloured eggs From page 5 – Food safety and animal welfare No added hormones Campylobacter poisoning Broiler chicken farms From page 6 – Industry structure On the shelf Nutritional values of meat A convenient food Hot egg balloon