Tāhuri whenua

Ko te whārangi ipurangi tēnei a te kohinga kaiwhakatipu huawhenua Māori, ā, he kanohi hoki mō ngā ahuone Māori.

Burton, David. New Zealand food and cookery. Auckland: Bateman, 2009.

Crowe, Andrew. A field guide to the native edible plants of New Zealand. Auckland: Penguin, 2004.

Leach, Helen, ed. From kai to kitchen – New Zealand culinary traditions and cookbooks. Dunedin: Otago University Press, 2010.

Riley, Murdoch. Māori vegetable cooking: traditional and modern methods. Wellington: Viking Sevenseas, 1988.

Royal, Charles, and Jenny Kaka-Scott. Cooking with Charles Royal. Wellington: Huia, 2010.