More links and websites
-
Tāhuri whenua
This is the website of a national Māori vegetable growers’ collective, representing Māori interests in the horticulture sector.
More suggestions and sources
-
Burton, David. New Zealand food and cookery. Auckland: Bateman, 2009.
-
Crowe, Andrew. A field guide to the native edible plants of New Zealand. Auckland: Penguin, 2004.
-
Leach, Helen, ed. From kai to kitchen – New Zealand culinary traditions and cookbooks. Dunedin: Otago University Press, 2010.
-
Riley, Murdoch. Māori vegetable cooking: traditional and modern methods. Wellington: Viking Sevenseas, 1988.
-
Royal, Charles, and Jenny Kaka-Scott. Cooking with Charles Royal. Wellington: Huia, 2010.