The Angus calf (left), despite being five weeks older, is dwarfed by the Charolais calf. Farmers were attracted to the faster growth rate and larger mature size of Charolais and other exotic cattle breeds.
Using this item
Alexander Turnbull Library, Dominion Post Collection (PAColl-7327)
Reference:
EP/1972/5674/28
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.
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