Horopito, or mountain pepper tree (Pseudowintera colorata), is found in wet upland forests throughout many of New Zealand’s mountains. It is one of New Zealand’s most unpalatable plants, as its leaves contain a chemical that leaves a peppery taste and burning sensation when chewed. In recent years, its ground leaves have been used as a condiment in ethnic foods.
Te whakamahi i tēnei tūemi
Private collection
Photograph by Maggy Wassilieff
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
Tāpiritia te tākupu hou