Cooking gakho
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Cooking gakho
Photographed in Naenae, Wellington, Vietnamese refugees Tai (left) and Tam Nguyen, Phi Hoang Pham and Nhan Ngoc Tran prepare gakho, which is made from chicken, soy sauce, garlic, peppercorns and onions. It was probably the first time this dish was ever cooked in the suburb of Naenae.
About this item
Alexander Turnbull Library , Evening Post Collection (PAColl-7327)
Reference: EP/1980/0748/10
Photograph by Ian Mackley
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Matauranga o Aotearoa, must be obtained before any re-use of this image.
