Story: Society
Immigrant groups, and New Zealanders returning from overseas, have introduced a wide range of ethnic cuisine from all corners of the globe. Italian Maria Pia de Razza-Klein became part of this trend when she opened a trattoria in Wellington.
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New Zealand Herald
Reference: 14 April 2004
Photograph by Ross Setford
Permission of the New Zealand Herald must be obtained before any re-use of this image.