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Story: Sheep farming

Tailing time in the high country, 1950

Tailing time in the high country, 1950

This Merino lamb is about to have its tail removed. This is often done with rubber rings or a tailing iron, but this farmer is using a knife. Lambs’ tails are removed to stop dags and stained wool building up, which would make them prone to fly strike (flies laying their eggs on a living animal). Also, sheep with tails take longer to crutch and shear.

About this item

Archives New Zealand - Te Rua Mahara o te Kawanatanga
Reference: AAQT 6401 A9694

Permission of Archives New Zealand Te Rua Mahara o te Kawanatanga must be obtained before any re-use of this material.

How to cite this page:

Hugh Stringleman and Robert Peden. 'Sheep farming', Te Ara - the Encyclopedia of New Zealand, updated 27-Sep-11
URL: http://www.TeAra.govt.nz/en/sheep-farming/10/2