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Story: Seafood

Pāua (1st of 3)

Pāua

The polished inner shell of pāua, New Zealand’s native abalone, is widely used for jewellery and ornamentation. It owes its iridescent lustre to the play of light on different layers of the shell.

About this item

Te Ara - The Encyclopedia of New Zealand
Photograph by Leanne Tamaki

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How to cite this page:

Maggy Wassilieff. 'Seafood', Te Ara - the Encyclopedia of New Zealand, updated 24-Sep-11
URL: http://www.TeAra.govt.nz/en/seafood/2/6/1