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Story: Poultry industry

Candling

Candling

Candling is when a light is shone behind eggs, allowing an operator to check for cracks and see if they are fertile. Fertility checks need to be made five to seven days after the egg has been laid. If an egg is fertile, a pattern of fine red veins will be observed.

About this item

Archives New Zealand - Te Rua Mahara o te Kawanatanga
Reference: AANR 6329 60 A1511

Permission of Archives New Zealand Te Rua Mahara o te Kawanatanga must be obtained before any re-use of this material.

How to cite this page:

Vanessa Wintle and Stacey Lepper. 'Poultry industry', Te Ara - the Encyclopedia of New Zealand, updated 27-Sep-11
URL: http://www.TeAra.govt.nz/en/poultry-industry/4/4