Story: Pigs and the pork industry
From the late 19th century to the mid-20th century, pigs were kept on dairy farms to drink the skim milk left after cream was separated from milk.
About this item
Alexander Turnbull Library, John Dobrée Pascoe Collection (PAColl-0783)
Reference: 1/4-000319; F
Photograph by John Dobrée Pascoe
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Matauranga o Aotearoa, must be obtained before any re-use of this image.
