The seaweed karengo is found on intertidal rocks on exposed coasts, and is collected during autumn and winter. It is preserved by drying, and can keep for months. People who live in coastal areas where karengo occurs often take this prized seafood as a gift when visiting family elsewhere.
Using this item
Private collection
Photograph by Iona Wassilieff
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
Add new comment