Modern processing makes use of every part of a fish. Once fish are filleted, the remains, referred to as frames, are processed to produce fish oil and high-quality fishmeal. Oreo dory and orange roughy yield the most and best oil.
Using this item
New Zealand Seafood Industry Council
Reference:
Seafood New Zealand 10, no.11 (December 2002): 23
Photograph by Peter Stevens
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
Add new comment