Refrigerated shipping encouraged meat companies to build freezing works close to ports, such as this one at Bluff seen around 1910. At that time it was easier to move livestock to the ports than to transport refrigerated produce from rural centres to ports.
Using this item
Alexander Turnbull Library, Tesla Studios Collection (PAColl-3046)
Reference:
1/1-016428; G
Photograph by Frank J. Denton
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.
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