Waterside workers unload sheep carcasses from railway wagons and stack them on cargo nets, in 1948. The nets are then lifted into the hold of a ship by a crane or hoist, and the carcasses stacked for shipment. The shipment of whole carcasses persisted from the establishment of the frozen meat trade in 1882 until the 1970s. Today most meat is exported as cuts in boxes.
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Alexander Turnbull Library, Archives New Zealand: National Publicity Studios Collection
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1/2-030001; F
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.
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