Story: Ngā tupu mai i Hawaiki – plants from Polynesia
The hue (Polynesian bottle gourd) was used in a number of ways in New Zealand. Smaller fruits were eaten, while larger hue were used to hold water or preserved food.
About this item
University of Auckland
Photograph by Mike Burtenshaw
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.