Story: Meat and wool All images & media From page 1 – Meat products, animal welfare and consumer protection The value of different products from a slaughtered animal Slaughtering in early freezing works (1st of 2) Modern freezing works (2nd of 2) Inspecting meat From page 2 – Classifying products Grading sheep carcasses Fat classification of lamb Computerised weighing and grading From page 3 – Meat exporting history and meat processing Frozen meat company share certificate Sheep meat exports by value Whole carcass exports Beef cuts Lamb cuts From page 4 – Marketing sheep meat Export tonnage and value of sheep meat, 1983–2005 New Zealand lamb in Germany Markets for New Zealand sheep meat, 2007 Halal slaughter Lamb cutting department From page 5 – Marketing beef Markets for New Zealand beef and veal, 2007 Sports stars advertising beef and lamb From page 6 – Wool production and processing Drysdale and Merino wools Fine Merino products Scenic rug Wool absorbent for oil spills Wool scouring From page 7 – Wool products and marketing Wool production, 1885–2005 Using New Zealand wool – carpets Woollen bedding Advertising woollen clothing Innovation in wool technology
