Story: Meat and wool
This pie chart shows New Zealand’s markets for sheep meat exports in 2007, by tonnes. European Union countries were by far the biggest market. Assessed by both tonnage and value , the UK took the largest share, followed by Germany and France. Only 8% of the sheep meat produced in New Zealand is consumed locally.
Source: Meat and Wool New Zealand Economic Service
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Te Ara – The Encyclopedia of New Zealand
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