Story: Meat and wool
RACE Services developed this computerised system (shown here at Greenlea Premier Meats, Morrinsville) for weighing and grading beef, sheep, goat, pig or deer carcasses. It can be programmed to classify each carcass according to a range of different criteria, such as sex, muscling, fatness, defects and dressing faults (cuts, or areas with tissue removed). The system can provide valuable feedback to farmers and processors.
Photo courtesy of Greenlea Premier Meats
About this item
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
