Story: Meat and wool
Sheep and lamb carcasses are weighed and graded at the Canterbury Meat Company works. Meat inspection and grading were introduced to give New Zealand meat a competitive advantage in Britain, where it was vying with Australian, Argentinian and homegrown meat.
About this item
Alexander Turnbull Library
Reference: 1/1-019436; G
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Matauranga o Aotearoa, must be obtained before any re-use of this image.
