Story: Game birds
Page 2 – Upland game
Upland game are usually most abundant in the middle of a bright, sunny winter’s day. Hunting these birds complements traditional waterfowl-hunting, which is done in the early morning or evening. Upland game hunters have to be keen and hard-working, as there are few places where pheasants and quail are common. Partridges were introduced to New Zealand, but their numbers remain very low.
Hunting with dogs
To be shot legally, birds must be flying and within range (30–50 metres) of the hunter, who uses a shotgun. A well-trained and competently-handled gun dog is essential, as these birds rarely take to the wing unless flushed by a dog. Dogs should not move further than a hunter can fire at a flushed bird. The hunter needs to shoot within seconds of the bird flying up from ground cover in a whirr of wings.
Different hunters prefer different breeds of dog – often pointers, setters or retrievers. Many hunters belong to gun-dog clubs and gun clubs and maintain their interest in dog training year-round, although the hunting season is only a few months in winter.
Pheasant cloaks
Hunter and fly-fisher Keith Draper
tied flies using feathers from game birds he shot, and also gave the
plumage to Māori weavers. He wrote, ‘The old kuias [elderly women],
involved in the traditional art of weaving feather cloaks, treasure the
feathers of the cock pheasant. The bronze and green plumage is an
acceptable substitute for that of the kaka [parrot], which was used in
olden times.’
Quail and pheasants
Hunting quail involves considerable work for the dog, but little action for the hunter except watching for the sudden flushing of a bird. Once a covey is found in a gully, the hunter must wait to see if they will be flushed by the dog or sit tight, which they may do for hours.
Pheasant hunting, by contrast, may involve travelling long distances before the dogs find their strong-smelling quarry. To keep pheasant numbers up, only the cocks are hunted – so hunters need split-second judgement to target the right birds when they are in flight.
Generally quail and pheasants are hunted by a group, in which each hunter has a similar chance of firing a shot. If they are successful, the dog must retrieve the downed bird.
Cuisine
Most game-bird hunters eat what they shoot or give birds to friends and relatives. Birds bound for the table must be cleaned and plucked or skinned. Since the 1990s wild foods have become more popular, and recipes are readily available. Most towns have restaurants that will cook game provided by hunters – a welcome change for chefs, particularly those trained in Europe, as New Zealand traditionally offered few opportunities to cook game.
