Story: Food and beverage manufacturing
The technology for canning food was available in the late 1800s but it was not very reliable. Cans were heavy and not easy to carry, and few people owned cars. Many women bottled their own fruit and preserves. Canned-food consumption increased after 1940. These women are shopping at a Woolworths supermarket in 1964, by which time a wide range of canned goods were available.
About this item
Archives New Zealand – Te Rua Mahara o te Kāwanatanga
Reference: AAVK W3493 D9431
Photograph by John LeCren
Permission of Archives New Zealand Te Rua Mahara o te Kāwanatanga must be obtained before any re-use of this material.