The meat industry
|
The meat industry
The advent of refrigerated ships meant that Canterbury lamb could be sent to markets on the other side of the world, and boosted sheep farming. Firms such as the Christchurch Meat Company processed sheep meat for the domestic and export markets. These lamb and sheep carcasses are being weighed at the company’s works.
About this item
Alexander Turnbull Library
Reference: 1/1-019436; G
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Matauranga o Aotearoa, must be obtained before any re-use of this image.
