Barrys Bay cheese
|
Barrys Bay cheese
Commercial cheesemaking on Banks Peninsula dates back to the mid-19th century, when cheese produced by English and Scottish settlers was sold as far afield as Melbourne. In the 1890s a number of cheese factories started up on the peninsula. Barrys Bay Cheese carries on the tradition, making a range of gourmet cheeses. Their rinded cheddar won a top award at the 1986 Nanwich International Cheese Show.
About this item
Private collection
Photograph by Christina Troup
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
