Story: South Africans

Making biltong

Making biltong

Biltong (spiced dried meat) is a South African delicacy. The main seasonings are coriander, sugar, salt, pepper and vinegar. In New Zealand’s humid climate a biltong maker (a box containing a light bulb and fan) is usually necessary, whereas in South Africa’s dry climate the meat is commonly dried outside in the shade. Pictured here is the drying room of Janssens Continental Butchery in Browns Bay, Auckland.

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Te Ara - The Encyclopedia of New Zealand
Photograph by Carl Walrond

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How to cite this page:

Carl Walrond, 'South Africans - Culture', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/photograph/3919/making-biltong (accessed 29 March 2024)

Story by Carl Walrond, published 8 Feb 2005, updated 25 Mar 2015